Whole Wheat Pasta with Vodka Sauce and Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 8.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 624.1 mg
  • Total Carbs: 51.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Whole Wheat Pasta with Vodka Sauce and Veggies calories by ingredient
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Number of Servings: 8


    1 lb. whole wheat linguini
    1 jar (24 oz) Bertoli Vodka Sauce
    1 can (15.5 oz) Chickpeas, drained and rinsed
    Frozen Veggies (I used Broccoli, mixed bell peppers, and Oriental Blend mixed veggies)
    8 tbsp. grated parmesan cheese


Cook Pasta.
Steam Veggies.
Heat Sauce and Chickpeas.
Mix all together in a big pot.
Add Parmesan Cheese.


Number of Servings: 8

Recipe submitted by SparkPeople user KALISCHILDE.

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