Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 444.9 | Total Fat | 13.6 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 15.3 mg |
Sodium | 842.3 mg |
Potassium | 108.7 mg |
Total Carbohydrate | 65.4 g |
Dietary Fiber | 8.5 g |
Sugars | 2.3 g |
Protein | 15.2 g |
Vitamin A | 7.0 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 4.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 14.7 % |
Copper | 2.8 % |
Folate | 4.0 % |
Iron | 3.1 % |
Magnesium | 4.1 % |
Manganese | 8.7 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 12.3 % |
Riboflavin | 5.1 % |
Selenium | 14.4 % |
Thiamin | 2.8 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant, Olive, and Provolone Pizza
View the full Eggplant, Olive, and Provolone Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant, Olive, and Provolone Pizza
339 calories of Pizza Dough, (1 serving)
63 calories of Provolone Cheese, (0.63 oz)
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Green Olives, (6.50 grams)
3 calories of Eggplant, fresh, (12.50 grams)
1 calories of Parsley, (0.03 cup)
1 calories of Garlic, (0.13 clove)
Calories per serving of Eggplant, Olive, and Provolone Pizza
339 calories of Pizza Dough, (1 serving)
63 calories of Provolone Cheese, (0.63 oz)
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Green Olives, (6.50 grams)
3 calories of Eggplant, fresh, (12.50 grams)
1 calories of Parsley, (0.03 cup)
1 calories of Garlic, (0.13 clove)