Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 369.4
Total Fat 61.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 60.7 mg
Sodium 1,102.5 mg
Potassium 470.1 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.5 g
Sugars 5.2 g
Protein 24.1 g
Vitamin A 27.3 %
Vitamin B-12 0.1 %
Vitamin B-6 7.7 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.7 %
Copper 3.8 %
Folate 2.5 %
Iron 17.8 %
Magnesium 4.3 %
Manganese 2.6 %
Niacin 7.1 %
Pantothenic Acid 0.2 %
Phosphorus 5.0 %
Riboflavin 7.9 %
Selenium 2.6 %
Thiamin 3.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Alton Brown Chili

View the full Modified Alton Brown Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Alton Brown Chili

236 calories of beef stew meat, (3.50 oz)

46 calories of GV light red kidney beans - 15.5 oz, (0.13 serving)

17 calories of Regular Beer, (1.50 fl oz)

16 calories of Diced Tomatoes with Jalapenos (Kroger), (2.50 oz)

16 calories of Beef stock, home-prepared, (0.50 cup)

14 calories of Joan of Arc Light Red Kidney Beans 15.5 ox. can, (0.63 oz)

13 calories of Herdez Salsa Ranchera, (1.75 tbsp)

7 calories of Vidalia Onion (1 Medium Onion = 5.3 oz), (0.66 oz)

6 calories of Chili powder, (0.25 tbsp)

3 calories of Chile Chipotle in Adobo sauce, (0.25 tbsp)

1 calories of Cumin seed, (0.13 tsp)


Nutrition & Calorie Comments  

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