Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 417.3
Total Fat 10.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 36.3 mg
Sodium 871.4 mg
Potassium 463.9 mg
Total Carbohydrate 66.8 g
Dietary Fiber 8.8 g
Sugars 3.3 g
Protein 18.8 g
Vitamin A 76.6 %
Vitamin B-12 2.3 %
Vitamin B-6 6.1 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 23.7 %
Copper 5.6 %
Folate 20.7 %
Iron 23.3 %
Magnesium 7.8 %
Manganese 7.2 %
Niacin 14.4 %
Pantothenic Acid 1.2 %
Phosphorus 20.8 %
Riboflavin 18.9 %
Selenium 30.1 %
Thiamin 21.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tortellini and Bean Soup

View the full Tortellini and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortellini and Bean Soup

265 calories of Tortellini, pasta with cheese filling, (0.80 cup)

72 calories of Bush's Cannellini Beans (White Kidney Beans), (0.40 cup)

23 calories of Pesto, Classico, Traditional Basil, (0.40 tbsp)

16 calories of Kitchen Basics Vegetable Stock, (0.80 cup)

16 calories of Olive Oil, (0.40 1tsp)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

10 calories of Green Beans (snap), (0.30 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Rosemary, dried, (0.20 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Pepper, black, (0.20 dash)


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