Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 3.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 398.6 mg
Potassium 313.7 mg
Total Carbohydrate 48.9 g
Dietary Fiber 8.3 g
Sugars 2.5 g
Protein 10.9 g
Vitamin A 57.4 %
Vitamin B-12 37.5 %
Vitamin B-6 5.9 %
Vitamin C 73.7 %
Vitamin D 37.5 %
Vitamin E 41.2 %
Calcium 22.5 %
Copper 5.0 %
Folate 39.4 %
Iron 25.3 %
Magnesium 5.9 %
Manganese 14.5 %
Niacin 23.5 %
Pantothenic Acid 3.4 %
Phosphorus 23.8 %
Riboflavin 19.6 %
Selenium 2.7 %
Thiamin 38.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy vegan sundried tomato pasta

View the full Creamy vegan sundried tomato pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy vegan sundried tomato pasta

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

50 calories of nasoyaa, (1.25 serving)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Sun Dried Tomatoes, (2 piece)

3 calories of Garlic, (0.75 cloves)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (0.13 tsp)


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