Creamy vegan sundried tomato pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 398.6 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 8.3 g
- Protein: 10.9 g
View full nutritional breakdown of Creamy vegan sundried tomato pasta calories by ingredient
Introduction
so good. so good.Number of Servings: 4
Ingredients
-
8 oz dry whole wheat pasta
8 sun dried tomatoes
1 package nasoya LIGHT firm tofu
3 garlic cloves
1/2 tsp salt
1/2 cup fresh basil leaves
2 cups fresh broccoli, cut into bite sized pieces.
Directions
Cook pasta.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMEGANNN.
While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
Set aside.
When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
Drain and return pasta/broccoli to pot.
Add sauce and toss well.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMEGANNN.
