Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.2
Total Fat 2.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 6.4 mg
Sodium 0.4 mg
Potassium 1.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.0 g
Sugars 10.4 g
Protein 1.4 g
Vitamin A 1.8 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Cream Cheese Icing

View the full Low-Fat Cream Cheese Icing Recipe & Instructions
Submitted by: JELLYBEAN007
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Cream Cheese Icing

37 calories of Powdered Sugar, (0.08 cup, unsifted)

16 calories of Butter, unsalted, (0.01 cup)

7 calories of fat free ricotta cheese, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)


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