Low-Fat Cream Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 0.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Low-Fat Cream Cheese Icing calories by ingredient


Icing for GF Carrot and Citrus Cake Icing for GF Carrot and Citrus Cake
Number of Servings: 24


    1 c ricotta
    .3 c butter
    2 c icing sugar
    1 tsp vanilla


Cream butter and cheese. Gradually add icing sugar. Blend in vanilla. Spread over cooled cake.

Number of Servings: 24

Recipe submitted by SparkPeople user JELLYBEAN007.

TAGS:  Desserts |