Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 174.4 mg
Potassium 128.4 mg
Total Carbohydrate 21.3 g
Dietary Fiber 1.2 g
Sugars 7.9 g
Protein 2.8 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.0 %
Copper 4.0 %
Folate 1.4 %
Iron 1.6 %
Magnesium 3.3 %
Manganese 21.9 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 0.7 %
Thiamin 2.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Nut Muffins

View the full Gluten Free Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Nut Muffins

43 calories of Flour, Gluten Free Self Raising, Doves Farm, (12.50 gram(s))

29 calories of Pecans, (4.17 grams)

22 calories of Banana, fresh, (25 grams)

16 calories of Maple Syrup, (0.02 cup)

5 calories of Yoghurt, Vanilla Fat Free, Activia, (0.08 serving)

4 calories of Egg white, fresh, (0.25 large)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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