Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 271.2 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 0.0 mg |
Sodium | 21.9 mg |
Potassium | 240.6 mg |
Total Carbohydrate | 45.7 g |
Dietary Fiber | 8.7 g |
Sugars | 0.0 g |
Protein | 10.6 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.0 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.8 % |
Calcium | 3.1 % |
Copper | 13.7 % |
Folate | 7.2 % |
Iron | 14.2 % |
Magnesium | 20.8 % |
Manganese | 134.3 % |
Niacin | 19.0 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 22.4 % |
Riboflavin | 4.5 % |
Selenium | 66.7 % |
Thiamin | 22.3 % |
Zinc | 12.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Flax Tortillas
View the full Whole Wheat Flax Tortillas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Flax Tortillas
215 calories of Wheat, hard red spring, (0.34 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)
1 calories of Chili powder, (0.06 tbsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Redmond RealSalt: All Natural Sea Salt, (0.09 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Whole Wheat Flax Tortillas
215 calories of Wheat, hard red spring, (0.34 cup)
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)
1 calories of Chili powder, (0.06 tbsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Redmond RealSalt: All Natural Sea Salt, (0.09 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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