Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 266.8
Total Fat 9.9 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 41.2 mg
Sodium 183.0 mg
Potassium 103.5 mg
Total Carbohydrate 46.7 g
Dietary Fiber 0.6 g
Sugars 31.7 g
Protein 3.4 g
Vitamin A 5.2 %
Vitamin B-12 1.7 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.9 %
Calcium 4.1 %
Copper 3.5 %
Folate 10.0 %
Iron 7.3 %
Magnesium 2.5 %
Manganese 10.3 %
Niacin 5.8 %
Pantothenic Acid 1.4 %
Phosphorus 5.4 %
Riboflavin 8.5 %
Selenium 10.5 %
Thiamin 10.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma's Crumb Cake

View the full Grandma's Crumb Cake Recipe & Instructions
Submitted by: JWARD199
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma's Crumb Cake

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Shortening, (0.02 cup)

14 calories of Flour, white, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

good recipe but didn't think it was worth the calories. Submitted by:
EVIE4NOW

(1/5/19)
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I replaced half of the sugar, both white & brown, with Splenda. It was very good. Submitted by:
PWILLOW1

(9/3/18)
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I used Brown Sugar Splenda mix, and instead of sugar I used Splenda. Still tasty! Submitted by:
THINCPL2004

(5/1/18)
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I did use sugar substitutes. Submitted by:
PLCHAPPELL

(10/24/17)
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Delicious but sugar and fat Submitted by:
RO2BENT

(5/13/17)
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The cake turned out great I did add a little extra shortening since I felt my mix didn't clump enough. The only problem I had with this recipe is that you didn't say when or what to do with the butter or brown sugar in the recipe nor specify what kind of soda to use I assumed baking soda Submitted by:
LADYSWEETTHANG

(1/1/14)
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