Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.5
Total Fat 8.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.4 mg
Sodium 321.5 mg
Potassium 270.3 mg
Total Carbohydrate 33.0 g
Dietary Fiber 5.9 g
Sugars 7.5 g
Protein 5.5 g
Vitamin A 1.8 %
Vitamin B-12 1.3 %
Vitamin B-6 17.6 %
Vitamin C 9.3 %
Vitamin D 2.1 %
Vitamin E 0.9 %
Calcium 4.2 %
Copper 3.2 %
Folate 3.0 %
Iron 5.0 %
Magnesium 4.9 %
Manganese 5.0 %
Niacin 1.7 %
Pantothenic Acid 2.2 %
Phosphorus 3.3 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 3.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Oat Muffins

View the full Banana Oat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Oat Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Bob's Red Mill Flax Seed, (0.67 tbsp)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


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