Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 15.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 20.0 mg
Sodium 1,837.4 mg
Potassium 482.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 17.3 g
Vitamin A 36.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 1.9 %
Copper 8.6 %
Folate 5.2 %
Iron 16.6 %
Magnesium 5.7 %
Manganese 11.2 %
Niacin 6.8 %
Pantothenic Acid 3.1 %
Phosphorus 5.0 %
Riboflavin 5.1 %
Selenium 2.7 %
Thiamin 5.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ghanaian Corned Beef Stew

View the full Ghanaian Corned Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ghanaian Corned Beef Stew

120 calories of Hormel Corned Beef, (2 oz)

77 calories of Canola Oil, (0.04 cup)

21 calories of Red Ripe Tomatoes, (0.83 medium whole (2-3/5" dia))

17 calories of Tomato Paste, (0.08 cup)

5 calories of Onions, raw, (0.08 large)

3 calories of Habanero Pepper, (0.17 serving)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger Root, (0.02 cup slices (1" dia))

1 calories of Chicken Boullion Cube, (0.17 serving)

0 calories of Salt, (0.17 tbsp)


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