Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 290.7
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 12.6 mg
Sodium 201.2 mg
Potassium 375.8 mg
Total Carbohydrate 45.5 g
Dietary Fiber 10.0 g
Sugars 3.0 g
Protein 13.4 g
Vitamin A 35.7 %
Vitamin B-12 4.0 %
Vitamin B-6 12.3 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 13.4 %
Copper 12.3 %
Folate 39.4 %
Iron 19.9 %
Magnesium 9.0 %
Manganese 24.7 %
Niacin 10.0 %
Pantothenic Acid 3.8 %
Phosphorus 13.8 %
Riboflavin 17.1 %
Selenium 7.2 %
Thiamin 17.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VT's Whole Wheat Shells with Green Vegetables and Feta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VT's Whole Wheat Shells with Green Vegetables and Feta

180 calories of Pasta, Bionaturae, Organic Whole Wheat Gobbetti, (2 oz)

37 calories of Feta Cheese, (0.50 oz)

28 calories of Peas, frozen, (0.25 cup)

23 calories of Asparagus, fresh, (5 spear, large (7-1/4" to 8-1/2"))

20 calories of Olive Oil, (0.17 tbsp)

2 calories of Basil, (2.67 tbsp)

1 calories of Scallions, raw, (0.50 small (3" long))

0 calories of Fresh chopped mint leaves, 2 tablespoons, (1.33 serving)


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