Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 350.3
Total Fat 12.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.3 g
Cholesterol 155.4 mg
Sodium 152.2 mg
Potassium 769.3 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.6 g
Sugars 0.0 g
Protein 40.0 g
Vitamin A 16.8 %
Vitamin B-12 31.5 %
Vitamin B-6 30.9 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 10.0 %
Copper 14.3 %
Folate 16.3 %
Iron 18.4 %
Magnesium 18.2 %
Manganese 22.9 %
Niacin 71.4 %
Pantothenic Acid 19.5 %
Phosphorus 37.3 %
Riboflavin 33.3 %
Selenium 24.9 %
Thiamin 12.3 %
Zinc 32.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Medaillon de veau au poivre vert - 350 cal


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Medaillon de veau au poivre vert - 350 cal

248 calories of Veal Loin, (5 oz)

34 calories of Green Beans (snap), (1 cup)

30 calories of Sour Cream, (1 tbsp)

24 calories of Corn Starch, (5 grams)

10 calories of brandy 2 tablespoons, (1 serving)

8 calories of Pepper, black, (0.50 tbsp)

0 calories of Water, tap, (62.50 mL)


No nutrition or calorie comments found.