Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 408.9
Total Fat 12.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 1.8 g
Cholesterol 168.3 mg
Sodium 896.4 mg
Potassium 735.0 mg
Total Carbohydrate 50.1 g
Dietary Fiber 8.9 g
Sugars 9.5 g
Protein 32.3 g
Vitamin A 49.3 %
Vitamin B-12 31.1 %
Vitamin B-6 18.3 %
Vitamin C 98.9 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 24.0 %
Copper 24.3 %
Folate 57.5 %
Iron 34.3 %
Magnesium 23.6 %
Manganese 59.0 %
Niacin 36.3 %
Pantothenic Acid 8.5 %
Phosphorus 37.4 %
Riboflavin 37.9 %
Selenium 52.3 %
Thiamin 51.6 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Garlic Pasta with Shrimp and Vegetables

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Garlic Pasta with Shrimp and Vegetables

135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)

84 calories of Shrimp, cooked, (3 oz)

55 calories of Pine Nuts, (0.06 cup)

40 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (3 oz)

30 calories of Bertolli EVOO (1 tbsp), (0.25 serving)

28 calories of Peas, frozen, (0.25 cup)

19 calories of Asparagus, fresh, (7 spear, small (5" long or less))

7 calories of Pepper, sweet red - 1 cup / 92 g, (23 gram(s))

3 calories of Garlic, (0.75 cloves)

3 calories of Lime Juice, (0.38 fl oz)

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Kosher Salt, (0.31 tsp)


No nutrition or calorie comments found.