Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 5.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 86.8 mg
Potassium 248.5 mg
Total Carbohydrate 56.2 g
Dietary Fiber 4.4 g
Sugars 12.5 g
Protein 3.9 g
Vitamin A 11.2 %
Vitamin B-12 20.0 %
Vitamin B-6 37.3 %
Vitamin C 15.5 %
Vitamin D 15.0 %
Vitamin E 13.0 %
Calcium 4.7 %
Copper 8.7 %
Folate 4.7 %
Iron 4.9 %
Magnesium 4.4 %
Manganese 22.5 %
Niacin 3.1 %
Pantothenic Acid 2.5 %
Phosphorus 5.0 %
Riboflavin 4.1 %
Selenium 17.2 %
Thiamin 4.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pear, Rhubarb and Raspberry Tart

View the full Pear, Rhubarb and Raspberry Tart Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pear, Rhubarb and Raspberry Tart

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

51 calories of Pears, fresh, (0.50 pear, large (approx 2 per lb))

50 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1 serving)

46 calories of Granulated Sugar, (0.06 cup)

5 calories of Rhubarb, (0.50 stalk)

2 calories of Raspberries, (1.88 raspberries)

1 calories of Orange Peel, (0.25 tbsp)

1 calories of Cinnamon, ground, (0.19 tsp)

0 calories of Splenda, (3 tsp)


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