Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 414.7
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 810.6 mg
Potassium 1,492.9 mg
Total Carbohydrate 73.3 g
Dietary Fiber 21.3 g
Sugars 2.6 g
Protein 19.4 g
Vitamin A 89.8 %
Vitamin B-12 0.0 %
Vitamin B-6 44.8 %
Vitamin C 244.2 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 17.8 %
Copper 44.1 %
Folate 88.8 %
Iron 43.9 %
Magnesium 39.6 %
Manganese 74.7 %
Niacin 13.8 %
Pantothenic Acid 8.6 %
Phosphorus 45.3 %
Riboflavin 21.4 %
Selenium 21.9 %
Thiamin 33.1 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Fajitas

View the full Vegetarian Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Fajitas

234 calories of Beans, pinto, (1 cup)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

40 calories of Olive Oil, (1 1tsp)

24 calories of Salsa, (0.33 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

14 calories of Summer Squash, (0.75 cup, sliced)

8 calories of Cumin seed, (1 tsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Chili powder, (0.50 tsp)


No nutrition or calorie comments found.