Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 164.8
Total Fat 8.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 40.0 mg
Sodium 265.4 mg
Potassium 81.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 6.8 g
Vitamin A 4.8 %
Vitamin B-12 5.1 %
Vitamin B-6 2.0 %
Vitamin C 1.8 %
Vitamin D 4.6 %
Vitamin E 0.7 %
Calcium 14.8 %
Copper 0.7 %
Folate 2.1 %
Iron 2.0 %
Magnesium 2.2 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 2.3 %
Phosphorus 11.8 %
Riboflavin 8.1 %
Selenium 6.9 %
Thiamin 1.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breakfast leftovers bake

View the full breakfast leftovers bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breakfast leftovers bake

66 calories of Baked Tater Tots (9) pieces, (0.44 serving)

50 calories of Cheddar Cheese, (0.11 cup, shredded)

17 calories of Heart Smart Bisquick (mix only), (0.04 cup)

11 calories of Milk, 1%, (0.11 cup)

8 calories of Mozzarella Cheese, part skim milk, (0.11 oz)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Onions, raw, (0.06 cup, chopped)


No nutrition or calorie comments found.