Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.9
Total Fat 8.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 165.0 mg
Sodium 192.2 mg
Potassium 61.3 mg
Total Carbohydrate 4.7 g
Dietary Fiber 0.9 g
Sugars 2.1 g
Protein 18.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.3 %
Folate 0.4 %
Iron 16.1 %
Magnesium 0.6 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beth's Steak, Chicken, or Shrimp Fajitas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beth's Steak, Chicken, or Shrimp Fajitas

80 calories of Shrimp, raw, frozen, w/shell, (3 oz)

60 calories of Great Value 100% Extra Virgin Olive Oil, (0.50 tbsp)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)

4 calories of Bell Pepper (Green) 1 Med, Raw, (0.13 serving)

2 calories of Great Value Minced Garlic, (0.38 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Lemon juice, (0.38 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)


No nutrition or calorie comments found.