Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.4
Total Fat 12.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 31.7 mg
Sodium 804.1 mg
Potassium 95.8 mg
Total Carbohydrate 46.5 g
Dietary Fiber 4.2 g
Sugars 2.8 g
Protein 18.0 g
Vitamin A 9.1 %
Vitamin B-12 0.1 %
Vitamin B-6 1.2 %
Vitamin C 2.3 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 2.6 %
Copper 3.1 %
Folate 2.4 %
Iron 17.1 %
Magnesium 1.8 %
Manganese 2.0 %
Niacin 2.7 %
Pantothenic Acid 2.0 %
Phosphorus 1.3 %
Riboflavin 3.6 %
Selenium 1.7 %
Thiamin 1.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free pizza

View the full gluten free pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free pizza

250 calories of bob's red mill gluten free pizza crust 1/8th 16" pizza, (1 serving)

120 calories of Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup), (1.50 serving)

18 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.25 serving)

4 calories of Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup, (0.06 serving)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

1 calories of Spinach, fresh, (0.13 cup)


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