gluten free pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 12.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 804.1 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.0 g

View full nutritional breakdown of gluten free pizza calories by ingredient


Introduction

My pizza using gluten free pizza dough mix My pizza using gluten free pizza dough mix
Number of Servings: 8

Ingredients

    .25 cup Newman's Own Tomato & Roasted Garlic Sauce
    1 cup Spinach, fresh
    1.5 cups Mushrooms, fresh, 1.5
    30 Hormel Pillow Pak Sliced Turkey Pepperoni
    3 cups Cheese, Mozzarella, Part Skim, Kroger (shredded)
    1 bag bob's red mill gluten free pizza crust 1/8th 16" pizza

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user EASILY_TIMTED.