Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 346.3
Total Fat 14.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.3 g
Cholesterol 0.0 mg
Sodium 250.7 mg
Potassium 571.6 mg
Total Carbohydrate 48.6 g
Dietary Fiber 10.5 g
Sugars 7.5 g
Protein 10.5 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 28.0 %
Vitamin C 119.6 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 5.2 %
Copper 16.7 %
Folate 40.7 %
Iron 15.9 %
Magnesium 21.2 %
Manganese 42.5 %
Niacin 7.8 %
Pantothenic Acid 8.2 %
Phosphorus 19.8 %
Riboflavin 6.8 %
Selenium 4.9 %
Thiamin 19.0 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad with Basil-Lime Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad with Basil-Lime Vinaigrette

115 calories of Olive Oil, (0.06 cup)

94 calories of Chickpeas (garbanzo beans), (0.33 cup)

66 calories of Beans, black, (0.29 cup)

41 calories of Sweet Corn, Fresh, (0.33 ear, large (7-3/4" to 9" long) yields)

23 calories of Mangos, (0.17 fruit without refuse)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of balsamic vinegar, (0.33 tablespoon)

3 calories of Lime Juice, (0.33 lime yields)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Basil, (1.67 leaves)


No nutrition or calorie comments found.