Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 43.2 mg
Potassium 116.4 mg
Total Carbohydrate 29.9 g
Dietary Fiber 2.2 g
Sugars 1.5 g
Protein 10.8 g
Vitamin A 37.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 1.3 %
Folate 2.7 %
Iron 15.4 %
Magnesium 1.6 %
Manganese 4.5 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

113 calories of Uncooked dry split peas, (0.22 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

5 calories of Carrots, raw, (0.11 cup, grated)

2 calories of Curry powder, (0.11 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Bay Leaf, (0.11 tsp, crumbled)


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