Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 144.8 | Total Fat | 2.0 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 66.3 mg |
| Sodium | 312.5 mg |
| Potassium | 86.0 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.2 g |
| Protein | 5.3 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.5 % |
| Vitamin D | 4.3 % |
| Vitamin E | 1.1 % |
| Calcium | 18.7 % |
| Copper | 2.6 % |
| Folate | 16.6 % |
| Iron | 12.0 % |
| Magnesium | 2.9 % |
| Manganese | 12.2 % |
| Niacin | 9.5 % |
| Pantothenic Acid | 3.8 % |
| Phosphorus | 13.3 % |
| Riboflavin | 14.5 % |
| Selenium | 21.7 % |
| Thiamin | 17.2 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Muffin Base
View the full Muffin Base Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Muffin Base
114 calories of Flour, white, (0.25 cup)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
9 calories of Egg Yolk, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Baking Powder, (2.50 grams)
1 calories of Herb - Parsley, Dried (1 tbsp), (0.33 gram)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Water, tap, (0.08 cup (8 fl oz))
Calories per serving of Muffin Base
114 calories of Flour, white, (0.25 cup)
11 calories of Egg, fresh, whole, raw, (0.17 medium)
9 calories of Egg Yolk, (0.17 large)
8 calories of Milk, 1%, (0.08 cup)
1 calories of Baking Powder, (2.50 grams)
1 calories of Herb - Parsley, Dried (1 tbsp), (0.33 gram)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Water, tap, (0.08 cup (8 fl oz))
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