Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 293.8 | Total Fat | 13.5 g |
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Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 7.2 mg |
Sodium | 315.1 mg |
Potassium | 114.5 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 5.4 g |
Sugars | 2.6 g |
Protein | 9.7 g |
Vitamin A | 45.9 % | Vitamin B-12 | 2.3 % |
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Vitamin B-6 | 2.9 % |
Vitamin C | 32.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 13.8 % |
Copper | 0.9 % |
Folate | 3.9 % |
Iron | 7.8 % |
Magnesium | 2.8 % |
Manganese | 3.2 % |
Niacin | 1.5 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 9.0 % |
Riboflavin | 3.8 % |
Selenium | 4.1 % |
Thiamin | 1.7 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Grain Pasta Salad
View the full Whole Grain Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Grain Pasta Salad
150 calories of *Barilla Whole Grain Rotini, (0.75 serving)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Broccoli, fresh, (0.19 cup, chopped)
4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)
Calories per serving of Whole Grain Pasta Salad
150 calories of *Barilla Whole Grain Rotini, (0.75 serving)
63 calories of Olive Oil, Extra Virgin, (0.50 tbs)
42 calories of Parmesan Cheese, shredded, (2 tbsp)
25 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (1 serving)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Broccoli, fresh, (0.19 cup, chopped)
4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)