Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.2
Total Fat 7.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 54.9 mg
Potassium 1.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.4 g
Sugars 0.0 g
Protein 3.5 g
Vitamin A 3.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 0.2 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwestern Roasted Corn on the Cob

View the full Southwestern Roasted Corn on the Cob Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwestern Roasted Corn on the Cob

77 calories of Corn - On the Cob (Full ear of corn), (1 serving)

51 calories of Butter, salted, (0.50 tbsp)

6 calories of Cheese (parmesean), (0.25 tbsp)

0 calories of Aw Shucks Roasted Corn Spice, (0.50 tbsp)


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