Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 371.4
Total Fat 28.8 g
Saturated Fat 18.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 161.3 mg
Sodium 576.9 mg
Potassium 94.0 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.0 g
Sugars 5.8 g
Protein 12.5 g
Vitamin A 20.5 %
Vitamin B-12 5.3 %
Vitamin B-6 2.0 %
Vitamin C 3.8 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 6.4 %
Copper 0.4 %
Folate 2.9 %
Iron 1.5 %
Magnesium 1.8 %
Manganese 0.5 %
Niacin 0.3 %
Pantothenic Acid 3.8 %
Phosphorus 7.0 %
Riboflavin 8.6 %
Selenium 8.6 %
Thiamin 1.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake low carb

View the full Cheesecake low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake low carb

311 calories of philadelphia one third less fat cream cheese, (4.44 serving)

24 calories of Egg, fresh, whole, raw, (0.33 large)

17 calories of Yogurt, plain, low fat, (0.11 cup (8 fl oz))

10 calories of Splenda Granular, (0.11 cup)

4 calories of Vanilla Extract, (0.11 tbsp)

2 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (0.22 tbsp)

2 calories of Lime Juice, (0.22 fl oz)


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