Cheesecake low carb

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 28.8 g
  • Cholesterol: 161.3 mg
  • Sodium: 576.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Cheesecake low carb calories by ingredient


Introduction

low carb cheesecake - no crust low carb cheesecake - no crust
Number of Servings: 9

Ingredients

    1/3 less fat cream cheese 5 8 oz. packages
    1 cup Splenda granular
    3 large eggs
    Zest of two limes
    Juice of two limes
    1 T. vanilla extract
    1 cup plain lowfat yogurt

Directions

Mix ingredients. Pour into 9x9 pan or springform pan sprayed with Pam.

Bake 65-75 minutes at 325. Turn off oven. Let cool in oven with door cracked for 1 hour.

Number of Servings: 9

Recipe submitted by SparkPeople user TZUMAMA62.