Cheesecake low carb
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 371.4
- Total Fat: 28.8 g
- Cholesterol: 161.3 mg
- Sodium: 576.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 12.5 g
View full nutritional breakdown of Cheesecake low carb calories by ingredient
Introduction
low carb cheesecake - no crust low carb cheesecake - no crustNumber of Servings: 9
Ingredients
-
1/3 less fat cream cheese 5 8 oz. packages
1 cup Splenda granular
3 large eggs
Zest of two limes
Juice of two limes
1 T. vanilla extract
1 cup plain lowfat yogurt
Directions
Mix ingredients. Pour into 9x9 pan or springform pan sprayed with Pam.
Bake 65-75 minutes at 325. Turn off oven. Let cool in oven with door cracked for 1 hour.
Number of Servings: 9
Recipe submitted by SparkPeople user TZUMAMA62.
Bake 65-75 minutes at 325. Turn off oven. Let cool in oven with door cracked for 1 hour.
Number of Servings: 9
Recipe submitted by SparkPeople user TZUMAMA62.