Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.0
Total Fat 20.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 123.6 mg
Sodium 358.6 mg
Potassium 122.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Protein 6.3 g
Vitamin A 7.7 %
Vitamin B-12 5.1 %
Vitamin B-6 3.0 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 1.4 %
Folate 3.9 %
Iron 2.7 %
Magnesium 1.9 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 4.2 %
Phosphorus 6.0 %
Riboflavin 9.1 %
Selenium 11.4 %
Thiamin 2.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad with Fennel

View the full Potato Salad with Fennel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad with Fennel

146 calories of Lemonaise, The Ojai Cook, (1.33 serving)

86 calories of Potatoes, Steamed, (0.88 cup)

39 calories of Hard Boiled Egg, (0.50 large)

23 calories of Sour Cream, (0.04 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Dill Pickles, (0.25 medium (3-3/4" long))

2 calories of Fennel, fresh, (0.06 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic Powder, (0.13 tsp)

1 calories of paprika, smoked, (0.13 tsp)


No nutrition or calorie comments found.