Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 374.4 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 9.2 g |
Cholesterol | 70.1 mg |
Sodium | 246.0 mg |
Potassium | 539.1 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 3.5 g |
Sugars | 0.2 g |
Protein | 35.4 g |
Vitamin A | 27.7 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 121.3 % |
Vitamin D | 0.0 % |
Vitamin E | 9.6 % |
Calcium | 27.0 % |
Copper | 6.7 % |
Folate | 11.8 % |
Iron | 11.2 % |
Magnesium | 8.5 % |
Manganese | 11.9 % |
Niacin | 6.4 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 17.3 % |
Riboflavin | 11.6 % |
Selenium | 7.5 % |
Thiamin | 6.6 % |
Zinc | 8.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pseudo Chile Relleno
View the full Pseudo Chile Relleno Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pseudo Chile Relleno
120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)
105 calories of Monterey Cheese, (0.25 cup, shredded)
80 calories of Olive Oil, (2 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
17 calories of poblano pepper, (1 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
4 calories of Garlic, (1 clove)
Calories per serving of Pseudo Chile Relleno
120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)
105 calories of Monterey Cheese, (0.25 cup, shredded)
80 calories of Olive Oil, (2 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
17 calories of poblano pepper, (1 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
4 calories of Garlic, (1 clove)
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