Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 101.4 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 10.3 mg |
Sodium | 271.7 mg |
Potassium | 45.3 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 1.4 g |
Sugars | 1.0 g |
Protein | 6.1 g |
Vitamin A | 1.4 % | Vitamin B-12 | 1.1 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 25.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.4 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 2.9 % |
Magnesium | 1.2 % |
Manganese | 0.2 % |
Niacin | 9.9 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 3.5 % |
Riboflavin | 1.0 % |
Selenium | 4.5 % |
Thiamin | 0.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Rice A Roni with broccolli
View the full Chicken Rice A Roni with broccolli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Rice A Roni with broccolli
67 calories of *Rice-a-Roni -Chicken Flavor, (1.73 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Bird's Eye Broccoli Florets, (0.50 cup)
Calories per serving of Chicken Rice A Roni with broccolli
67 calories of *Rice-a-Roni -Chicken Flavor, (1.73 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Bird's Eye Broccoli Florets, (0.50 cup)
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