Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 242.7 | Total Fat | 8.9 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 45.7 mg |
Sodium | 565.3 mg |
Potassium | 271.8 mg |
Total Carbohydrate | 21.5 g |
Dietary Fiber | 1.7 g |
Sugars | 0.0 g |
Protein | 19.3 g |
Vitamin A | 15.2 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 17.8 % |
Vitamin C | 39.0 % |
Vitamin D | 0.4 % |
Vitamin E | 2.9 % |
Calcium | 15.7 % |
Copper | 2.7 % |
Folate | 5.9 % |
Iron | 8.1 % |
Magnesium | 6.7 % |
Manganese | 4.4 % |
Niacin | 31.3 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 19.7 % |
Riboflavin | 8.2 % |
Selenium | 17.4 % |
Thiamin | 4.6 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato-Basil Chicken
View the full Tomato-Basil Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato-Basil Chicken
116 calories of *Rice-a-Roni -Chicken Flavor, (3 oz)
65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))
59 calories of Cheddar Cheese, (0.13 cup, shredded)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
0 calories of Basil, (0.06 tbsp)
Calories per serving of Tomato-Basil Chicken
116 calories of *Rice-a-Roni -Chicken Flavor, (3 oz)
65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))
59 calories of Cheddar Cheese, (0.13 cup, shredded)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
0 calories of Basil, (0.06 tbsp)
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