Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.2
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 342.1 mg
Potassium 196.7 mg
Total Carbohydrate 28.1 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 5.5 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.5 %
Copper 3.5 %
Folate 10.4 %
Iron 14.5 %
Magnesium 6.2 %
Manganese 24.3 %
Niacin 11.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.9 %
Riboflavin 8.1 %
Selenium 8.1 %
Thiamin 14.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread (super moist!)

View the full banana bread (super moist!) Recipe & Instructions
Submitted by: SUNYPARK23
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread (super moist!)

53 calories of Whole Wheat Flour, (0.13 cup)

39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

26 calories of Banana, fresh, (0.13 cup, mashed)

10 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.06 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

4 calories of splenda when used to bake, (0.04 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

I love it its soo tasty and easy to make I did however sub the oatmeal with maple brown sugar and I used brown sugar instead but it was soooooooo goood!!!!!!!! Submitted by:
HISPANICPRINCES

(10/31/11)
report inappropriate
I made muffins, easier to eat. I used old fashioned oats and these turned out fine. I also used 1/3 c. brown sugar instead of splenda. I really liked the oatmeal and yogurt in this recipe. Submitted by:
KSWILDFLOWER

(6/2/08)
report inappropriate