Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 318.1 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 65.4 mg |
Sodium | 929.2 mg |
Potassium | 504.7 mg |
Total Carbohydrate | 34.3 g |
Dietary Fiber | 1.5 g |
Sugars | 24.3 g |
Protein | 29.1 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.5 % |
Vitamin D | 3.1 % |
Vitamin E | 0.1 % |
Calcium | 4.2 % |
Copper | 0.8 % |
Folate | 0.4 % |
Iron | 4.4 % |
Magnesium | 1.5 % |
Manganese | 1.4 % |
Niacin | 0.1 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 3.3 % |
Riboflavin | 2.6 % |
Selenium | 1.0 % |
Thiamin | 0.8 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Barbecue Meatballs
View the full Crockpot Barbecue Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Barbecue Meatballs
150 calories of Ground Top Round London Broil, (4 oz)
80 calories of Hunt's Ketchup, (4 tbsp)
57 calories of Quaker Oats - Quick 1 Minute - Dry, (0.19 cup)
13 calories of Brown Sugar, (0.75 tsp packed)
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)
Calories per serving of Crockpot Barbecue Meatballs
150 calories of Ground Top Round London Broil, (4 oz)
80 calories of Hunt's Ketchup, (4 tbsp)
57 calories of Quaker Oats - Quick 1 Minute - Dry, (0.19 cup)
13 calories of Brown Sugar, (0.75 tsp packed)
11 calories of Milk, nonfat, (0.13 cup)
8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)
1 calories of Cider Vinegar, (0.50 tbsp)