Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 1.7 mg
Sodium 864.3 mg
Potassium 393.8 mg
Total Carbohydrate 22.1 g
Dietary Fiber 5.0 g
Sugars 5.9 g
Protein 5.8 g
Vitamin A 22.1 %
Vitamin B-12 2.9 %
Vitamin B-6 4.1 %
Vitamin C 20.1 %
Vitamin D 2.3 %
Vitamin E 0.8 %
Calcium 5.6 %
Copper 8.8 %
Folate 8.6 %
Iron 12.2 %
Magnesium 6.6 %
Manganese 15.3 %
Niacin 16.3 %
Pantothenic Acid 6.0 %
Phosphorus 11.4 %
Riboflavin 7.7 %
Selenium 4.8 %
Thiamin 8.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Soup

View the full Roasted Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Soup

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

33 calories of Cannellini Bean (1/2 cup) Wegmans, (0.33 serving)

20 calories of Pasta sauce-fire roasted tomatoes PC brand 1/2 cup, (0.33 serving)

7 calories of *Ro Tel Original diced tomatoes and green chilies, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Mushrooms, fresh, (0.67 medium)

2 calories of Baby Spinach (raw), (0.17 cup)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.08 serving)

1 calories of Asparagus, fresh, (0.17 spear, medium (5-1/4" to 7" long))


Nutrition & Calorie Comments  

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