Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 157.6 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 132.2 mg |
Potassium | 176.4 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 5.9 g |
Sugars | 2.6 g |
Protein | 4.4 g |
Vitamin A | 18.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.4 % |
Vitamin C | 26.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 3.0 % |
Copper | 5.9 % |
Folate | 9.9 % |
Iron | 10.6 % |
Magnesium | 2.0 % |
Manganese | 38.5 % |
Niacin | 6.8 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 5.7 % |
Riboflavin | 2.8 % |
Selenium | 1.3 % |
Thiamin | 5.6 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tabouli 1 cup /1 ser
View the full tabouli 1 cup /1 ser Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tabouli 1 cup /1 ser
101 calories of Bulgar - Cooked, (0.67 cup)
39 calories of Olive Oil, (0.33 tbsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
4 calories of Parsely, raw 1 Tablespoon, (2.67 tbsp)
3 calories of Cucumber (with peel), (0.25 cup slices)
Calories per serving of tabouli 1 cup /1 ser
101 calories of Bulgar - Cooked, (0.67 cup)
39 calories of Olive Oil, (0.33 tbsp)
10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)
4 calories of Parsely, raw 1 Tablespoon, (2.67 tbsp)
3 calories of Cucumber (with peel), (0.25 cup slices)
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