Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 587.3
Total Fat 28.5 g
Saturated Fat 16.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 108.6 mg
Sodium 1,471.8 mg
Potassium 142.4 mg
Total Carbohydrate 46.1 g
Dietary Fiber 5.4 g
Sugars 9.4 g
Protein 36.0 g
Vitamin A 17.3 %
Vitamin B-12 10.9 %
Vitamin B-6 12.0 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 46.5 %
Copper 1.5 %
Folate 1.7 %
Iron 6.3 %
Magnesium 6.3 %
Manganese 0.7 %
Niacin 20.2 %
Pantothenic Acid 3.6 %
Phosphorus 36.4 %
Riboflavin 12.9 %
Selenium 22.2 %
Thiamin 2.5 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken and Ravioli Bake

View the full Italian Chicken and Ravioli Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken and Ravioli Bake

296 calories of Buitoni Four Cheese Ravioli, (1.04 cup)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Parmesan Cheese, grated, (0.04 cup)


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