Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 8.8 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 20.7 mg
Sodium 42.2 mg
Potassium 585.6 mg
Total Carbohydrate 56.7 g
Dietary Fiber 4.4 g
Sugars 46.1 g
Protein 3.7 g
Vitamin A 81.9 %
Vitamin B-12 0.2 %
Vitamin B-6 11.6 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 6.4 %
Copper 11.2 %
Folate 7.3 %
Iron 10.6 %
Magnesium 9.0 %
Manganese 29.3 %
Niacin 10.8 %
Pantothenic Acid 6.1 %
Phosphorus 8.9 %
Riboflavin 6.8 %
Selenium 3.3 %
Thiamin 9.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free fruit crisp

View the full gluten free fruit crisp Recipe & Instructions
Submitted by: COFFEEANGEL
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free fruit crisp

91 calories of Apricots, fresh, (189 grams)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, unsalted, (0.04 cup)

23 calories of Rice flour, brown, (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, cooked)


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