Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.1 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 20.7 mg |
| Sodium | 42.2 mg |
| Potassium | 585.6 mg |
| Total Carbohydrate | 56.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 46.1 g |
| Protein | 3.7 g |
| Vitamin A | 81.9 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 31.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 6.4 % |
| Copper | 11.2 % |
| Folate | 7.3 % |
| Iron | 10.6 % |
| Magnesium | 9.0 % |
| Manganese | 29.3 % |
| Niacin | 10.8 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 8.9 % |
| Riboflavin | 6.8 % |
| Selenium | 3.3 % |
| Thiamin | 9.7 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free fruit crisp
View the full gluten free fruit crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free fruit crisp
91 calories of Apricots, fresh, (189 grams)
66 calories of Brown Sugar, (0.08 cup, packed)
65 calories of Butter, unsalted, (0.04 cup)
23 calories of Rice flour, brown, (0.04 cup)
15 calories of Granulated Sugar, (0.02 cup)
11 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, cooked)
Calories per serving of gluten free fruit crisp
91 calories of Apricots, fresh, (189 grams)
66 calories of Brown Sugar, (0.08 cup, packed)
65 calories of Butter, unsalted, (0.04 cup)
23 calories of Rice flour, brown, (0.04 cup)
15 calories of Granulated Sugar, (0.02 cup)
11 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, cooked)
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