Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 186.1
Total Fat 4.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 10.6 mg
Sodium 102.7 mg
Potassium 438.5 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.9 g
Sugars 10.1 g
Protein 10.9 g
Vitamin A 36.7 %
Vitamin B-12 5.7 %
Vitamin B-6 13.9 %
Vitamin C 66.5 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 6.8 %
Copper 9.6 %
Folate 7.6 %
Iron 17.7 %
Magnesium 8.3 %
Manganese 23.7 %
Niacin 9.5 %
Pantothenic Acid 4.7 %
Phosphorus 8.7 %
Riboflavin 11.1 %
Selenium 6.5 %
Thiamin 6.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Abuelita's Spaghetti Sauce with Burgundy Wine - Slow Cooker / Crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Abuelita's Spaghetti Sauce with Burgundy Wine - Slow Cooker / Crockpot

38 calories of Contadina Tomato Paste, (2.50 tbsp)

37 calories of Ground beef, lean, (0.50 oz)

22 calories of DelMonte Diced Tomatoes (No Salt Added), (0.44 cup)

20 calories of Turkey, Ground turkey, 93% lean, (0.50 oz)

19 calories of Red Wine, (0.75 fl oz)

13 calories of Raisins, (0.03 cup (not packed))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

3 calories of DelMonte Diced Tomatoes (No Salt Added), (0.06 cup)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

An okay sauce except for the fact that there is way too much black pepper. I cut it to half and it was still too peppery. Also the recipe needs salt and the ingredients do not list mushrooms however, they are in the instructions with the zuchini and squash? I would not make it again.