Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,200.6
Total Fat 169.1 g
Saturated Fat 90.7 g
Polyunsaturated Fat 17.1 g
Monounsaturated Fat 54.3 g
Cholesterol 761.9 mg
Sodium 5,371.2 mg
Potassium 3,289.2 mg
Total Carbohydrate 56.7 g
Dietary Fiber 5.4 g
Sugars 6.8 g
Protein 120.6 g
Vitamin A 152.9 %
Vitamin B-12 58.1 %
Vitamin B-6 140.9 %
Vitamin C 75.9 %
Vitamin D 15.5 %
Vitamin E 21.8 %
Calcium 52.7 %
Copper 75.9 %
Folate 39.6 %
Iron 78.1 %
Magnesium 49.2 %
Manganese 115.0 %
Niacin 167.1 %
Pantothenic Acid 47.3 %
Phosphorus 152.2 %
Riboflavin 93.3 %
Selenium 217.4 %
Thiamin 39.9 %
Zinc 90.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LOW CARB CREAMY SOUTHWESTERN TACO SOUP

View the full LOW CARB CREAMY SOUTHWESTERN TACO SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LOW CARB CREAMY SOUTHWESTERN TACO SOUP

776 calories of Cream Cheese, (8 oz)

776 calories of Ground Turkey, (1 unit, yield from 1 lb raw)

412 calories of Heavy Whipping Cream, (1 cup, whipped)

72 calories of Tomatoes, red, ripe, canned, with green chilies, (2 cup)

61 calories of Onions, raw, (1 cup, chopped)

56 calories of Garlic powder, (2 tbsp)

24 calories of Chicken Broth, (2 can (10.75 oz))

8 calories of Chili powder, (1 tsp)


Nutrition & Calorie Comments  

I made this low fat too by substituting Fat Free Evaporated Milk for the heavy cream and Fat Free Cream Cheese for the regular cream cheese.