Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories | 76.9 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.3 mg |
Sodium | 163.3 mg |
Potassium | 25.4 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 2.2 g |
Sugars | 1.1 g |
Protein | 3.4 g |
Vitamin A | 0.6 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.3 % |
Vitamin D | 1.6 % |
Vitamin E | 0.0 % |
Calcium | 3.3 % |
Copper | 0.1 % |
Folate | 2.8 % |
Iron | 5.9 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.1 % |
Riboflavin | 2.8 % |
Selenium | 0.5 % |
Thiamin | 0.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in English Muffin Bread-White Whole Wheat
View the full English Muffin Bread-White Whole Wheat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of English Muffin Bread-White Whole Wheat
68 calories of King Arthur All Natural White Whole Wheat Flour, (0.17 cup)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Granulated Sugar, (0.09 tsp)
1 calories of active dry yeast ( 1 pk), (0.06 serving)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
Calories per serving of English Muffin Bread-White Whole Wheat
68 calories of King Arthur All Natural White Whole Wheat Flour, (0.17 cup)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Granulated Sugar, (0.09 tsp)
1 calories of active dry yeast ( 1 pk), (0.06 serving)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
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