Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 332.7
Total Fat 19.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 6.6 g
Cholesterol 75.7 mg
Sodium 304.7 mg
Potassium 217.9 mg
Total Carbohydrate 29.7 g
Dietary Fiber 3.8 g
Sugars 3.2 g
Protein 11.0 g
Vitamin A 44.2 %
Vitamin B-12 2.8 %
Vitamin B-6 4.4 %
Vitamin C 5.6 %
Vitamin D 5.9 %
Vitamin E 3.5 %
Calcium 6.9 %
Copper 4.1 %
Folate 12.0 %
Iron 6.8 %
Magnesium 5.0 %
Manganese 11.8 %
Niacin 6.3 %
Pantothenic Acid 3.6 %
Phosphorus 7.4 %
Riboflavin 11.2 %
Selenium 14.6 %
Thiamin 10.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Carrot Quiche

View the full Zucchini and Carrot Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Carrot Quiche

98 calories of Margarine, soft, (0.06 cup)

59 calories of Flour, white, (0.13 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

31 calories of Cheese-Kroger Parmesan Cheese shredded, (1.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Egg, fresh, whole, raw, (0.31 large)

22 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.16 cup)

10 calories of Zucchini, (0.25 cup, mashed)

8 calories of Red Onion, Fresh, (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Basil, (0.25 tbsp)


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