Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 159.1 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 73.3 mg |
Sodium | 201.3 mg |
Potassium | 109.2 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.1 g |
Sugars | 0.1 g |
Protein | 12.5 g |
Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 10.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 2.4 % |
Copper | 1.6 % |
Folate | 2.3 % |
Iron | 11.0 % |
Magnesium | 1.8 % |
Manganese | 3.0 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.5 % |
Riboflavin | 0.9 % |
Selenium | 0.2 % |
Thiamin | 1.3 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Cucumber Salad
View the full Shrimp and Cucumber Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Cucumber Salad
53 calories of large shrimp, cooked tail off, (2 oz)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of Apples, fresh with skin, (20 grams)
5 calories of Cucumber (with peel), (40.63 grams)
5 calories of Onions, raw, (13.75 grams)
1 calories of Lime Juice, (0.01 cup)
1 calories of Lemon Juice, (0.01 cup)
0 calories of Pepper, black, (0.13 dash)
Calories per serving of Shrimp and Cucumber Salad
53 calories of large shrimp, cooked tail off, (2 oz)
16 calories of Olive Oil, (0.13 tbsp)
10 calories of Apples, fresh with skin, (20 grams)
5 calories of Cucumber (with peel), (40.63 grams)
5 calories of Onions, raw, (13.75 grams)
1 calories of Lime Juice, (0.01 cup)
1 calories of Lemon Juice, (0.01 cup)
0 calories of Pepper, black, (0.13 dash)