Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 73.3 mg
Sodium 201.3 mg
Potassium 109.2 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 12.5 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.4 %
Copper 1.6 %
Folate 2.3 %
Iron 11.0 %
Magnesium 1.8 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Cucumber Salad

View the full Shrimp and Cucumber Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Cucumber Salad

53 calories of large shrimp, cooked tail off, (2 oz)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Apples, fresh with skin, (20 grams)

5 calories of Cucumber (with peel), (40.63 grams)

5 calories of Onions, raw, (13.75 grams)

1 calories of Lime Juice, (0.01 cup)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Pepper, black, (0.13 dash)


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