Shrimp and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 2.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 201.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Shrimp and Cucumber Salad calories by ingredient
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A light refreshing salad A light refreshing salad
Number of Servings: 8


    1 large english cucumber, seeded, quartered and sliced
    1 small red onion, quartered and sliced thin
    1 medium apple, eighthed and sliced
    1 T olive oil
    1 T lemon juice
    1 T lime juice
    dash of pepper


Makes about 8 one cup servings

1) cut the cucumber in half and seed the cucumber with a spoon then slice into quarters and slice thin - pou into non-metal bowl

2) peel onion, cut in quarters and slice thin - add to cucumbers

3) cut and core apples, slice into small pieces (cut apple into eighth or more before slicing) - add to cucumbers and onions

4) in a blender pour olive oil, lemon juice, lime juice, and black pepper

5) once the dressing is well blended, pour over salad and stir

6) can be eaten right away but is best if refrigerated for a time

Number of Servings: 8

Recipe submitted by SparkPeople user PRRRR4KITTYKAT.

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