Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.7
Total Fat 14.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 56.7 mg
Sodium 451.0 mg
Potassium 280.2 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.8 g
Sugars 4.7 g
Protein 16.2 g
Vitamin A 14.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 81.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.1 %
Copper 1.8 %
Folate 11.7 %
Iron 15.0 %
Magnesium 4.3 %
Manganese 10.3 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.0 %
Riboflavin 2.7 %
Selenium 1.7 %
Thiamin 4.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground turkey & Cabbage (not lowfat)

View the full Ground turkey & Cabbage (not lowfat) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground turkey & Cabbage (not lowfat)

160 calories of Ground Turkey 85/15, (2.67 oz)

35 calories of FredMeyer Italian Style Diced Tomatoes, (0.58 cup)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

5 calories of Onions, raw, (0.17 small)

2 calories of Garlic, (0.50 clove)


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