Ground turkey & Cabbage (not lowfat)

Ground turkey & Cabbage (not lowfat)

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member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 14.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 451.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Ground turkey & Cabbage (not lowfat) calories by ingredient

Number of Servings: 6


    1 Package Ground Turkey 85/15 (approx 1 lb)
    Half of a large Head of Cabbage
    2 cans diced tomatoes (the new flavored kind are best)
    3 cloves of garlic
    1 small onion, or a couple shallots
    1 tbsp Extra virgin olive oil
    Salt and Pepper to taste


Sautee the garlic and onions, in the olive oil, until they are just starting to get soft, add the turkey and sautee all together until the ground turkey is just browned. Chop the cabbage and add to the turkey mixture, add the two cans of diced tomatoes and stir until mixed. Reduce heat and simmer for approx 30 minutes or until cabbage is cooked to the consistancy that you wish. Makes approx 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MINKY_2001.

Member Ratings For This Recipe

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    Very Good
    added sauerkraut as a condiment very tasty - 3/28/12