Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 12.5 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 13.0 mg |
Potassium | 99.1 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.8 g |
Sugars | 0.2 g |
Protein | 0.6 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 18.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.8 % |
Copper | 1.2 % |
Folate | 3.4 % |
Iron | 1.6 % |
Magnesium | 1.7 % |
Manganese | 4.6 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 1.3 % |
Riboflavin | 1.1 % |
Selenium | 0.9 % |
Thiamin | 1.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raw Homemade Kimchee
View the full Raw Homemade Kimchee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raw Homemade Kimchee
7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))
2 calories of Garlic, (0.42 cloves)
2 calories of Ginger Root, (0.02 cup slices (1" dia))
1 calories of fresh veggies, radishes, fresh, 7 radishes per srvg, (0.06 serving)
1 calories of Miso, (0.01 cup)
0 calories of Green Onions, (0.02 cup)
Calories per serving of Raw Homemade Kimchee
7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))
2 calories of Garlic, (0.42 cloves)
2 calories of Ginger Root, (0.02 cup slices (1" dia))
1 calories of fresh veggies, radishes, fresh, 7 radishes per srvg, (0.06 serving)
1 calories of Miso, (0.01 cup)
0 calories of Green Onions, (0.02 cup)
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