Raw Homemade Kimchee
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 12.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
View full nutritional breakdown of Raw Homemade Kimchee calories by ingredient
Introduction
This is a delicious kimchee recipe I came up with. you can be creative and add your own choices of veggies, and try different kinds of miso to taste. This is a delicious kimchee recipe I came up with. you can be creative and add your own choices of veggies, and try different kinds of miso to taste.Number of Servings: 24
Ingredients
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1 head cabbage
1 medium piece ginger root, about a quarter to a half cup
Bunch green onions
Bunch radishes
10 or so cloves of garlic'
3 tbsp miso
water to fill jars.
Directions
PLEASE NOTE THAT I PUT 60 MINUTES COOKING TIME, ONLY BECAUSE IT DEMANDED I PUT A TIME IN MINUTES!! THIS RECIPE IS A FERMENTATION, AND TAKES A FEW DAYS!!
slice all vegetables in food processor as thin as possible. pack into three quart jars. dissolve 1 tbsp miso into cool water, and pour into first jar with veggies. add water to make a quart, place ball lid on jar, and place in cool dark place. repeat procedure with the other two jars. let ferment 2 - 7 days, checking each day. If lid starts to crimp and you fear it may blow or leak, place in fridge to stop fermentation. Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user GODDESSOFRAW.
slice all vegetables in food processor as thin as possible. pack into three quart jars. dissolve 1 tbsp miso into cool water, and pour into first jar with veggies. add water to make a quart, place ball lid on jar, and place in cool dark place. repeat procedure with the other two jars. let ferment 2 - 7 days, checking each day. If lid starts to crimp and you fear it may blow or leak, place in fridge to stop fermentation. Enjoy!!
Number of Servings: 24
Recipe submitted by SparkPeople user GODDESSOFRAW.
Member Ratings For This Recipe
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