Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 56.3
Total Fat 0.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 6.9 mg
Sodium 463.4 mg
Potassium 108.3 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.1 g
Sugars 4.4 g
Protein 5.9 g
Vitamin A 9.8 %
Vitamin B-12 3.8 %
Vitamin B-6 1.6 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 21.2 %
Copper 0.5 %
Folate 1.8 %
Iron 0.6 %
Magnesium 2.0 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 6.2 %
Riboflavin 5.4 %
Selenium 2.1 %
Thiamin 1.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Leprechaun" Veggie Dip

View the full "Leprechaun" Veggie Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Leprechaun" Veggie Dip

27 calories of Philadelphia Fat Free Cream Cheese, (0.89 oz)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

2 calories of Granulated Sugar, (0.11 tsp)

1 calories of Garlic powder, (0.11 tsp)

1 calories of Fresh Chives, (0.56 tbsp chopped)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Morton Iodized Salt, (0.11 tsp)


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